CFIA Recalls Shaikh Al Kar Brand Plain Halva Due to Salmonella Risk

A recall was issued for Shaikh Al Kar brand Plain Halva after Canadian Food Inspection Agency (CFIA) testing found possible Salmonella contamination. The affected product, a 400 g package with UPC 6 253011 500647 and best before date 2026.Aug.25 (batch number 260824.V), was distributed in Alberta and British Columbia according to the September 12 update from the agency.

The CFIA stated that this recall follows earlier warnings, which were expanded as the ongoing food safety investigation identified additional distribution details. No illnesses have been reported in relation to this product, but the CFIA notes that food contaminated with Salmonella may not show signs of spoilage while still posing a health risk.

The recall was triggered by CFIA test results. The agency said it is verifying that the recalling firm, Nabil Boutamina (doing business as Mediterranean Halal Meats), is removing affected lots from the marketplace. The CFIA investigation may result in further recalls as it continues.

Salmonella infection can lead to fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. The CFIA advises that the risk is more serious for young children, pregnant women, older adults, and those with weakened immune systems, but healthy people can also experience illness.

The agency urges anyone who possesses the recalled product not to consume, use, sell, or distribute it, and to dispose of it or return it to the place of purchase. Residents who believe they have become ill after consuming the product should contact their healthcare provider.

Information about the recall is available on the Canadian Food Inspection Agency website. The CFIA continues to monitor the situation and has provided updates as the investigation develops.