CFIA recalls TS Sushi EBI frozen cooked shrimp in Quebec over chemical contamination
The Canadian Food Inspection Agency says TS brand Sushi EBI Frozen Cooked Shrimp (Size: 3L) is being recalled due to 3-amino-2-oxazolidinone contamination. The agency’s notification lists distribution in Quebec and says the notice is intended for hotels, restaurants and institutions.
Recalls involving food served through institutions can affect suppliers and food-service operators, and the CFIA notice includes several product identifiers to help businesses and kitchens confirm whether they have the affected item.
The CFIA says businesses should not use, sell, serve or distribute the affected product.
The affected product is sold in a 155 g package with UPC 8 16553 00490 3.
The product codes listed in the notice are 2027 JN 02 and VN499VI029CAN.
Transhing Investment Inc. is listed as the recalling firm.
The CFIA lists the recall date as Feb. 11, 2026. The notice was originally published on Feb. 13, 2026, and last updated the same day.
The recall is identified as RA-81601 and is classified by the CFIA as a Class 3 recall.