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CFIA recalls 18 kg Al-Ghazal tahini in Ontario for Salmonella risk
The Canadian Food Inspection Agency has issued a Class 2 recall for Al‑Ghazal brand tahini because of possible Salmonella contamination. The action covers one 18‑kg item distributed in Ontario and is directed to hotels, restaurants and institutions. CFIA instructs that the product must not be used, sold, served