Tahini Recalled Over Salmonella Risk, CFIA Reports No Illnesses

A tahini product sold under the Shaikh Al Kar brand has been recalled due to possible Salmonella contamination, according to a food recall warning issued by the Canadian Food Inspection Agency (CFIA) on September 11, 2025. The affected product is a 400-gram package of Shaikh Al Kar brand Tahini, with UPC 6 253011 501828 and best before date August 12, 2026 (BN#: 130824.T.), which was distributed in British Columbia.

The recall was triggered by CFIA test results. At the time of the announcement, the CFIA stated there had been no reported illnesses associated with the consumption of this product. The agency notes that Salmonella poses a risk, particularly to young children, elderly people, pregnant women, and those with weakened immune systems.

According to the CFIA, food contaminated with Salmonella may not appear spoiled but can still cause illness. Symptoms described by the agency include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Long-term complications can include severe arthritis.

This recall is classified as Class 2 and is managed by HNA Distribution Inc. The CFIA indicates it is conducting a food safety investigation, which could result in further recalls if needed. The agency is verifying that the affected tahini is being removed from the marketplace.

The CFIA advises consumers to check for the recalled tahini product and not to consume, use, sell, serve, or distribute it. The agency recommends that any recalled product be thrown out or returned to the place of purchase. The CFIA also notes that individuals who believe they have become ill from consuming the product should contact their healthcare provider.

A related recall has also been issued by the CFIA for Shaikh Al Kar brand Plain Halva, due to possible Salmonella contamination.