CFIA Recalls Rea and Bona Salami Products in Alberta, Manitoba, and Ontario Due to Salmonella Risk

The Canadian Food Inspection Agency (CFIA) has recalled several types of Rea brand Genoa Salami and Bona brand Genova Salami due to possible Salmonella contamination. The recall was announced on June 10, 2025, and applies to products distributed in Alberta, Manitoba, and Ontario.

The CFIA states the recall follows findings resulting from an investigation into a foodborne illness outbreak. According to the agency, illnesses have been reported in connection with these salami products. The affected products may have been sold in variable sizes, including portions served from deli counters, with or without labels or codes.

The CFIA is overseeing the removal of the recalled salami from the marketplace. The agency notes that further recalls may occur if the investigation identifies related products.

The products included in the recall can be identified as follows:

• Bona brand Mild Genova Salami with code 5035 226
• Rea brand Genoa Salami Sweet with codes 5035 226 and 5049 226
• Rea brand Genoa Salami Hot with codes 5020 228 and 5035 228

All products are variable in size. The recalling firm is Marini Foods Limited.

According to the CFIA, food contaminated with Salmonella may not appear or smell spoiled but can cause illness. Reported symptoms include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. The agency states that young children, pregnant women, older adults, and people with weakened immune systems are at higher risk of serious infection, and long-term complications could include severe arthritis.

The CFIA advises anyone who believes they became sick after consuming the recalled products to contact their healthcare provider. Consumers are told not to consume, use, serve, sell, or distribute the recalled items. CFIA guidance is to throw out the recalled products or return them to the place of purchase. If consumers are unsure whether they have purchased the affected product, they should contact their retailer.

Further details are available on the Canadian Food Inspection Agency’s website.